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CURRENT
MENUS :
Daily Menu |
Seasonal Choices | Featured
Menu
CURRENT
WINES : Sparkling |
White | Red
DAILY MENU
Appetizers $6 - 10
Onion Soup with gruyere & crustini
Chilled Vidalia onion soup with flash fried oyster
Mixed Green with cassis, chèvre
& pistachio
Arugula with radish & smoked bacon vinaigrette
Flash fried oysters with spicy remoulade
Chicken in puff pastry with cherry sauce
Napoleon of portabella & chèvre
Confit duck & caramelized onion tart with chèvre
Lump crabmeat on crispy polenta with roasted red bell
pepper vinaigrette
Country paté
with apricot jam & dijon
Steak tartare with white truffle oil & capers
Mussels with roasted garlic, peas & white wine
Entrée
$16 - 23
Bouillabaisse with saffron & fennel
Steak frites with cabernet glaze & dijon aioli
Fresh mozzarella & portabella mushroom lasagna with
tomato confit
Grilled venison steak with blue cheese polenta and wilted
spinach
Seared tuna loin with crispy onions & spicy cherry
glaze
Pan roasted chicken breast with thyme jus & whipped
potatoes
Braised lamb leg with potato gnocchi, portabella mushroom,
& thyme jus
Pan rpasted monkfish with crimini mushrooms in filo dough
& spinach
Duck breast with braised red cabbage, baby Yukon potatoes,
and apple
Dessert
Vanilla crème
brûlée
Warm apple tart with vanilla ice cream & caramel sauce
Warm chocolate bouchon & whipped cream
Peach cobbler with cinnamon ice cream
Apricot & mango sorbets |
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